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BEGIN:VEVENT
UID:20260506T221629UTC-6177lkkFe7@https://ischiaeventi.it/
DTSTAMP:20260506T221629Z
DESCRIPTION:RETURN TO ANCIENT FLAVORS AND AROMASCHEESE-MAKING WORKSHOP – Th
 ird Edition\nIF YOU WANT TO LEARN\, WE’RE WAITING FOR YOU!\nAt Maronti Bea
 ch\, at Zi’ Bak Restaurant\nAmong the traditional arts that Pro Loco Baran
 o d’Ischia APS seeks to pass on to younger generations\, a special place i
 s reserved for the rediscovery of the flavors and aromas of the past—simpl
 e and genuine foods.One of these practices is the production of fresh prim
 osale cheese.\nBarano has never traditionally been a livestock-farming vil
 lage\; however\, some farmers kept small barnyard animals\, including a fe
 w goats. Their milk was given to children\, and any surplus was turned int
 o fresh primosale cheese\, consumed without aging.\nAt the end of the work
 shop\, a small aperitif will be offered by Pro Loco Barano d’Ischia.\nMAY 
 12\, 2026 – 5:00 PMZI’ BAK RESTAURANTMARONTI BEACH – BARANO D’ISCHIA https
 ://ischiaeventi.it/en/component/rseventspro/event/249966-return-to-ancient
 -flavors-and-aromas?Itemid=467
DTSTART:20260512T150000Z
DTEND:20260512T170000Z
LOCATION:Ristorante Zi Back (Via Maronti\, 1\, 80072 Barano D'ischia NA)
SUMMARY:RETURN TO ANCIENT FLAVORS AND AROMAS
URL:https://ischiaeventi.it/en/component/rseventspro/event/249966-return-to
 -ancient-flavors-and-aromas?Itemid=467
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