
From November 20 to December 18, every Thursday, Saturnino Restaurant celebrates the culinary memory of Ischia, told by those who keep its tradition alive.
A journey through food and storytelling, featuring special guests who will share dishes, experiences, and emotions tied to the island’s taste and culture.
“Young Hands, Ancient Flavors” with Two Young Chefs
Saturnino Restaurant, Ischia Ponte
Every Thursday from November 20 to December 18
Flavors, stories, and traditions from the Green Island